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意大利食谱

意大利肉食谱

食谱:意大利自制香肠

From the courtesy of http://www.gastro-grub.com/italian-sausage-recipes.html Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a…

意大利午餐

意大利馅胡椒(最佳食谱)

意大利酿辣椒以其美味的破旧别致的廉价菜而闻名世界,无论何时何地,无论男女老少都可以品尝到。但是,说“意大利风格的酿辣椒”就像在美国说的那样…

意大利肉食谱

奶奶’简单正宗的布拉索亚卷

Recipe from: //www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food…