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圣诞食谱

圣诞意大利食谱

“意大利圣诞节脚本”

Traditional recipe from Abruzzo!!! Good scrippelle must be light and airy inside (not doughy). In order to have light and airy scrippelle, the dough must be worked well.  RECIPE FROM: http://casa-giardino.blogspot.com/2012/01/scrippelle-abruzzesi.html Ingredients: 1 kilo (approx. 2 lbs. and 4 oz.) of flour…