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脆饼

意大利肉食谱

奶奶’简单正宗的布拉索亚卷

Recipe from: //www.gastro-grub.com/braciole-recipe.html In Sicilian cuisine,  Italian-American cuisine and Italian Australian cuisine, braciola or the plural braciole (the word is commonly pronounced /bra’zhul/ from the Sicilian language) is the name given to thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food…