类别
复活节意大利食谱 意大利面食食谱

如何制作“天安阿拉贡纳(斯西利亚风格的烘焙Ziti)”

这个专业通常为复活节晚餐准备。所使用的经典切割是Rigatoni,意思是凹槽,所以更多的酱汁将附加到意大利面或MezzManiche,这是一个简短的Rigatoni;但如果不可用,Penne Rigate是一个很好的替代品。这个食谱呼吁“Tuma”,这是一只年轻的羊奶[...]

类别
复活节意大利食谱 意大利蛋糕

老式的意大利米饼

Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I’ll let you in on a secret: the best time to eat it is Monday morning. Rice pie is served at room temperature, and Easter Sunday night, the leftovers get wrapped and refrigerated. From the courtesy of: //www.familycookbookproject.com/recipe/3688392/easter–nans-italian-easter-rice-pie.html Makes 10-12 servings. Makes […]